14 servings, only $117
(menu for two)
5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)
Everything is ready, Bon Appetit !
14 servings: (1 Appetizer, 5 Entrees, 1 Dessert) Menu of the Week
Chefs Box of the Week for 117$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week
24 servings, only $157
(menu for two)
5 Gourmet Meals for Two. Includes Free Delivery throughout
Quebec & Ontario (Greater Toronto & Ottawa Areas)
Everything is ready, Bon Appetit !
24 servings: (1 Appetizer, 5 Entrees, 5 Sides, 1 Dessert, 1 Artisanal Bread Basket) Menu of the Week
Chefs Box of the Week for 157$ Free Delivery to your Home or Office
5 Gourmet Meals for the Week
Ingredients: Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.
Contains: sulphites, Soybeans.
Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.
Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !
Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.
Ingredients: Salmon, Vegetable broth, White sesame seeds, Black sesame seeds, Hoisin sauce (miso (water, soy, rice, salt, alcohol) water, sugar), Prune purée, Garlic, Soy sauce, Vinegar, Caramel colouring, Modified corn starch, Sugar, Salt, Pepper, Spices.
Contains: fish, sesame, soy, sulphites.
Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and place salmon filets onto a baking tray, pour remaining sauce on top. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Ingredients: Italian Sausages (pork, wheat crumbs, salt, spices, modified milk, sugar, monosodium glutamate, ascorbic acid, garlic powder), Marinara Sauce (tomatoes, water, onions, carrots, garlic, basil, oregano, bay leaf, olive oil, sugar, corn starch, salt, black pepper)
Contains: milk, wheat
Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
Ingredients: Butternut squash, Coconut milk, Vegetable broth, Espelette pepper, Salt.
Contains: sulphites, Soybeans.
Serving Instructions: Pour contents of vacuum-sealed bag into a saucepan and reheat for 5 to 10 minutes on the stove, over a low flame. Season to taste.
Chefs Recommendation: Add some croutons, a drizzle of olive oil and lemon juice before serving. Bon Appetit !
Conservation Instructions: Can be stored in the refrigerator for up to 10 days and do not freeze.
Ingredients: Salmon, Vegetable broth, White sesame seeds, Black sesame seeds, Hoisin sauce (miso (water, soy, rice, salt, alcohol) water, sugar), Prune purée, Garlic, Soy sauce, Vinegar, Caramel colouring, Modified corn starch, Sugar, Salt, Pepper, Spices.
Contains: fish, sesame, soy, sulphites.
Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and place salmon filets onto a baking tray, pour remaining sauce on top. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Ingredients: Italian Sausages (pork, wheat crumbs, salt, spices, modified milk, sugar, monosodium glutamate, ascorbic acid, garlic powder), Marinara Sauce (tomatoes, water, onions, carrots, garlic, basil, oregano, bay leaf, olive oil, sugar, corn starch, salt, black pepper)
Contains: milk, wheat
Serving Instructions: Preheat the oven to 350°F. Open vacuum-sealed bag and pour contents onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation: Keep refrigerated.
Ingredients: Chick peas, Red kidney beans, Black eye peas, White beans, Romano beans, Lima beans, Onions, Celery, Garlic, Coconut milk, Olive oil, Apple cider vinegar, Curry powder, Salt, Pepper.
Serving Instructions: Preheat the oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Ingredients: Potatoes, Milk, Summer truffle, Mushrooms, Garlic, Water, Sunflower oil, Salt, Pepper.
Contains: milk.
Serving Instructions: Microwave Instructions: Empty ramekins into a microwave-safe bowl and reheat for 2 to 4 minutes. Oven Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and reheat for 5 to 8 minutes. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Ingredients: Coming soon.
Serving Instructions: Preheat oven to 350°F. Pour contents of vacuum-sealed bag onto a baking tray. Reheat for 10-15 minutes. Season to taste. Bon Appetit !
Can be stored in the Refrigerator for up to 10 days. Do not freeze.
Ingredients: Brussel sprouts, Bacon, Butter, Salt, Pepper.
Contains: milk.
Serving Instructions: Preheat oven to 350°. Open vacuum-sealed bag and empty content onto a baking tray. Reheat for 5-8 minutes. Season to taste. Bon Appetit !
Conservation Instructions: Keep refrigerated.
Ingredients: Cream, Potatoes, Emmentaler cheese, Garlic flavour, Nutmeg, White pepper, Salt.
Contains: milk
Serving Instructions: Preheat oven to 350°F. Place ramekins onto a baking tray and cover with aluminum foil. Bake for 10-15 minutes or until golden brown. Remove from oven and let cool. Season to taste. Bon Appetit !
Conservation: Can be stored in the refrigerator for up to 10 days. Do not freeze.
Ingredients: Dark chocolate, Eggs, Butter, White flour, Sugar.
Contains: eggs, milk
Serving Instructions: Preheat oven to 350°F. Place the dessert on a baking tray and reheat for 2-5 minutes.
Chefs Recommendation: Top Chocolate Fondant Cakes with a scoop of ice cream and a dollop of whipped cream. Bon Appetit !
Can be stored in the refrigerator for up to 10 days. Do not freeze.
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